Thanksgiving is the time of year for food, friends, family and being thankful for everything in your life. It is a time to come together and celebrate. It is also a time to try to new recipes! Are you tired of the same food for Thanksgiving every year? We have some great ideas to spice up your annual meal!

We love these hors d’oeuvres to get the day started! Be sure to make recipes that are not too filling so you can leave room for the main course!

Prosciutto Asparagus Spirals

Grilled Scallops, Butternut Squash and Basil Skewers in Garlic Sauce

Pumpkin Hummus

Oysters Bienville

Cheese Stuffed Dates with Prosciutto 

Stuffed Mushroom Caps 

Smoked Salmon Puffs 

Crab Cakes with Horseradish Cream 

After the appetizers are served, it’s time for the main course! Spice up your dinner with these delicious sides!

Brussel Sprouts with Pancetta

Crispy Potato Roast 

Roasted Mushrooms with Garlic and Thyme

We love this option as a delicious vegetarian side dish!

Roasted Root Vegetable with Cider Glaze

Add some Granny Smith apples to a classic to make this delicious dish!

Double Apple Cranberry Sauce 

Ditch the traditional green bean casserole for this healthier alternative!

Roasted Green Bean with Sundried Tomatoes

Creamy Ranch Mashed Potatoes

Parmesan Butternut Squash Gratin

Roasted Pumpkin Salad

Maple Sweet Potato Cups

Chorizo and Cornbread Stuffing

Roasted Cauliflower with Herb Caper Sauce

Check out our Pinterest boards for more Thanksgiving ideas!